Pressure Cooked Apple and Ricotta Cake

Pressure Cooked Apple and Ricotta Cake

recipe by

480
calories
13
ingredients
4
servings
3.614

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Ingredients

2 cups water
2 apples 1 sliced 1 diced
1 tbsp lemon juice
1/4 cup raw sugar
1 eggs
1/3 cup sugar
1 tsp vanilla extract or the seeds of one vanilla bean
1/8 tsp cinnamon

Nutrition Facts

480
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 85mg
28%
Sodium 660mg
28%
Potassium 220mg
6%
Total Carbohydrates 64g
21%
Dietary Fiber 3g
12%
Sugars 33g
Protein 12g
24%
Vitamin A
8%
Vitamin C
10%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19