Fromage Blanc Cake with Berry Compote

Fromage Blanc Cake with Berry Compote

recipe by

370
calories
14
ingredients
8
servings
3.65

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Ingredients

2 1/2 ozs almond meal
1 pinch kosher salt
1/2 cup fromage blanc or plain yogurt
1/2 cup unsalted butter melted and cooled
1 pt berries see note
2 tbsps water

Nutrition Facts

370
calories
18
g fat
29
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 110mg
37%
Sodium 190mg
8%
Potassium 180mg
5%
Total Carbohydrates 48g
16%
Dietary Fiber 4g
16%
Sugars 29g
Protein 7g
14%
Vitamin A
10%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16