Swiss Chard and Ricotta Cakes

Swiss Chard and Ricotta Cakes

recipe by

10
calories
12
ingredients
144
servings
3.87

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Ingredients

12 cups swiss chard about 3-4 bunches
4 basil leaves sliced thin
1 tsp salt
1 1/2 tsps baking powder
3/4 cup milk
2 eggs
3 tbsps ghee or oil, plus more for frying

Nutrition Facts

10
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 35mg
1%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 0