Lemon Blueberry Ricotta Cake

Lemon Blueberry Ricotta Cake

recipe by

240
calories
13
ingredients
16
servings
3.52

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Ingredients

1 1/4 tsps baking powder
1/3 cup milk
1/4 cup shortening
2 eggs beaten
1 1/2 cups ricotta cheese
2 cups blueberries

Nutrition Facts

240
calories
16
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11