210
calories
9
ingredients
4
servings
1
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Related categories: Side DishesBoilingBlendingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 cup red rice
4 tomatoes regular
1/2 onions
1 clove garlic
1 tsp dried oregano
1 handful fresh basil leaves
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Recipe Instructions
Read the instructions at Harriet EmilyNutrition Facts
210
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 460mg
13%
Total Carbohydrates 45g
15%
Dietary Fiber 4g
16%
Sugars 5g
Protein 6g
12%
Vitamin A
25%
Vitamin C
30%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 8
