Roast Feta with Tomatoes, Oregano, Chilli & Red Onion

Roast Feta with Tomatoes, Oregano, Chilli & Red Onion

recipe by

420
calories
5
ingredients
2
servings
3.52

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Ingredients

200 grams feta cheese block
1 tsp oregano good dried Greek
purple onion half a small, peeled and finely sliced
8 tomatoes oak roast, see above – either from the Tomato Stall, or make your own if you can’t get them

Nutrition Facts

420
calories
28
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18