Roast Feta with Tomatoes, Oregano, Chilli & Red Onion

Roast Feta with Tomatoes, Oregano, Chilli & Red Onion

recipe by

420
calories
5
ingredients
2
servings
3.62

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Ingredients

200 grams feta cheese block
1 tsp oregano good dried Greek
purple onion half a small, peeled and finely sliced
8 tomatoes oak roast, see above – either from the Tomato Stall, or make your own if you can’t get them

Nutrition Facts

420
calories
28
g fat
20
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 1140mg
48%
Potassium 1270mg
36%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 20g
Protein 19g
38%
Vitamin A
90%
Vitamin C
110%
Calcium
60%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18