Roasted Fig Flatbreads with Chevre and Greens

Roasted Fig Flatbreads with Chevre and Greens

recipe by

470
calories
12
ingredients
4
servings
3.65

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Ingredients

1 tbsp olive oil
1 1/2 yellow onion small to medium, thinly sliced*
salt and pepper, to taste
16 ozs figs fresh, stemmed and quartered
2 tbsps brown sugar
4 ozs goat cheese plain, slightly softened
2 tbsps milk
honey to taste
4 flatbread 7-8 inch
greens Fresh, such as argula or a spring mix
honey for drizzling

Nutrition Facts

470
calories
14
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 630mg
26%
Potassium 450mg
13%
Total Carbohydrates 71g
24%
Dietary Fiber 6g
24%
Sugars 32g
Protein 16g
32%
Vitamin A
15%
Vitamin C
10%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19