Pasta with Carmelized Onions, Roasted Figs, Bacon and Goat Cheese

Pasta with Carmelized Onions, Roasted Figs, Bacon and Goat Cheese

recipe by

430
calories
10
ingredients
4
servings
3.52

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Ingredients

8 ozs black mission figs ripe, about 12-14
5 slices thick-cut bacon
2 vidalia onion large sweet, or 11/2 pounds of cippolini onions, thinly sliced
2 pods garlic pressed
8 ozs angel hair dried
1/3 cup goat cheese
black pepper to finish

Nutrition Facts

430
calories
8
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15