Stawberry Rhubarb Parmesan Crisp

Stawberry Rhubarb Parmesan Crisp

recipe by

240
calories
9
ingredients
4
servings
3.65

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Ingredients

1 lb strawberries cored and quartered
1 cup rhubarb chopped
1/4 cup sugar more if your strawberries aren’t ripe
1/2 cup old-fashioned oatmeal not the quick cook kind
2 tbsps unsalted butter melted
1/4 tsp vanilla

Nutrition Facts

240
calories
7
g fat
29
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 90mg
4%
Potassium 320mg
9%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 29g
Protein 4g
8%
Vitamin A
10%
Vitamin C
120%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 23