Cream of Endive Soup with Rosemary Parmesan Crisps

Cream of Endive Soup with Rosemary Parmesan Crisps

recipe by

230
calories
10
ingredients
6
servings
3.66

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Ingredients

2 tbsps butter
1/2 onion medium, chopped
1/2 tsp salt
2 cloves garlic minced
4 heads endive California, coarsely chopped
1/4 tsp black pepper
2 1/2 cups chicken both
2 sprigs fresh rosemary
1/2 cup grated parmesan cheese finely
1 tbsp fresh rosemary chopped

Nutrition Facts

230
calories
9
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17