Rhubarb Berry Crisp

Rhubarb Berry Crisp

recipe by

400
calories
14
ingredients
7
servings
3.62

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Ingredients

2 cups rhubarb chopped
2 1/2 cups frozen mixed berries mixed, I used blackberries, blueberries, and raspberries
1 tbsp orange zest
1 tbsp corn starch
1 1/2 cups old-fashioned oats use gluten-free oats for gf
1/2 cup whole wheat flour white, or flour of your choice, use gluten-free flour for gf
1/2 cup brown sugar packed
1/4 salt teasopon
6 tbsps butter melted
ice cream or whipped cream for serving, optional

Nutrition Facts

400
calories
14
g fat
30
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 400
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 210mg
9%
Potassium 320mg
9%
Total Carbohydrates 62g
21%
Dietary Fiber 6g
24%
Sugars 30g
Protein 7g
14%
Vitamin A
35%
Vitamin C
10%
Calcium
20%
Iron
60%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17