Carrots Korean Style

Carrots Korean Style

recipe by

190
calories
9
ingredients
4
servings
3.837

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Ingredients

2 1/2 lbs carrots
1 tsp salt
2 tbsps sugar
2 tbsps soy sauce
2 tbsps sesame seeds
4 cloves garlic
3 ozs vegetables sunflower oil

Nutrition Facts

190
calories
25
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1240mg
52%
Potassium 1020mg
29%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
40%
Sugars 21g
Protein 5g
10%
Vitamin A
970%
Vitamin C
35%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 8