Korean-Style Pork with Asian Slaw

Korean-Style Pork with Asian Slaw

recipe by

420
calories
15
ingredients
4
servings
419

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Ingredients

1 pork tenderloin large or 2 small, about 1-1/4 pounds
1/3 cup soy sauce
1/4 cup rice vinegar
2 cloves garlic minced
1 1/2 tbsps fresh ginger minced
1 tbsp sesame oil Asian
1 tbsp chile sauce Asian, like Sriracha
1/2 red pepper cut into 1/2 in squares
1 handful snow peas cut on the diagonal
3 cups napa cabbage thinly sliced
2 carrots grated
4 scallions both white and green parts, trimmed and thinly sliced
5 tbsps canola oil

Recipe Instructions

Read the instructions at Liv Life

Nutrition Facts

420
calories
25
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1550mg
65%
Potassium 980mg
28%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 11g
Protein 30g
60%
Vitamin A
120%
Vitamin C
90%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12