Korean-Style Pork with Asian Slaw

Korean-Style Pork with Asian Slaw

recipe by

420
calories
15
ingredients
4
servings
3.919

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Ingredients

1 pork tenderloin large or 2 small, about 1-1/4 pounds
1/3 cup soy sauce
1/4 cup rice vinegar
2 cloves garlic minced
1 1/2 tbsps fresh ginger minced
1 tbsp sesame oil Asian
1 tbsp chile sauce Asian, like Sriracha
1/2 red pepper cut into 1/2 in squares
1 handful snow peas cut on the diagonal
3 cups napa cabbage thinly sliced
2 carrots grated
4 scallions both white and green parts, trimmed and thinly sliced
5 tbsps canola oil

Recipe Instructions

Read the instructions at Liv Life

Nutrition Facts

420
calories
25
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12