Korean-Style Cucumber and Edamame Salad

Korean-Style Cucumber and Edamame Salad

recipe by

90
calories
8
ingredients
4
servings
3.5161

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Ingredients

2 cucumber medium, about 16 ounces peeled, quartered lengthwise, and cut into 1/4-inch slices
1 onion medium, quartered and sliced
1 tsp salt Kosher flake
1 cup edamame shelled, prepared, boiled in salted water for 5 minutes
1 tbsp sesame seeds
3 tbsps lemon juice freshly squeezed
1/2 tsp cayenne pepper or to taste
1/2 tsp sesame oil

Nutrition Facts

90
calories
3
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4