Korean-Style Cucumber and Edamame Salad

Korean-Style Cucumber and Edamame Salad

recipe by

90
calories
8
ingredients
4
servings
3.6161

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Ingredients

2 cucumber medium, about 16 ounces peeled, quartered lengthwise, and cut into 1/4-inch slices
1 onion medium, quartered and sliced
1 tsp salt Kosher flake
1 cup edamame shelled, prepared, boiled in salted water for 5 minutes
1 tbsp sesame seeds
3 tbsps lemon juice freshly squeezed
1/2 tsp cayenne pepper or to taste
1/2 tsp sesame oil

Nutrition Facts

90
calories
3
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 430mg
12%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 5g
Protein 5g
10%
Vitamin A
6%
Vitamin C
25%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4