Korean-Style Flank Steak and Sweet Chili Green Beans

Korean-Style Flank Steak and Sweet Chili Green Beans

recipe by

270
calories
18
ingredients
4
servings
3.736

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Ingredients

1/4 cup soy sauce
2 tbsps sugar
2 tbsps dry sherry or white wine
2 cloves garlic minced
1 tbsp sesame oil
2 lbs flatiron steak or flank
sliced green onions Thinly, for garnish
1 lb green beans trimmed
1 tbsp canola oil
1 chiles red hot, seeded and finely minced
2 tbsps ginger grated
1 tsp fish sauce
1/4 cup water
sesame oil for garnish
black sesame seeds Toasted, for garnish

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

270
calories
19
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1180mg
49%
Potassium 420mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 11g
Protein 6g
12%
Vitamin A
25%
Vitamin C
25%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16