Korean-Style Flank Steak and Sweet Chili Green Beans

Korean-Style Flank Steak and Sweet Chili Green Beans

recipe by

270
calories
18
ingredients
4
servings
3.636

Click to save recipe for later!

Ingredients

1/4 cup soy sauce
2 tbsps sugar
2 tbsps dry sherry or white wine
2 cloves garlic minced
1 tbsp sesame oil
2 lbs flatiron steak or flank
sliced green onions Thinly, for garnish
1 lb green beans trimmed
1 tbsp canola oil
1 chiles red hot, seeded and finely minced
2 tbsps ginger grated
1 tsp fish sauce
1/4 cup water
sesame oil for garnish
black sesame seeds Toasted, for garnish

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

270
calories
19
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16