Korean Style Tacos with Kogi BBQ Sauce

Korean Style Tacos with Kogi BBQ Sauce

recipe by

380
calories
13
ingredients
4
servings
4369

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Ingredients

1 lb pork cooked pulled, or cooked shredded chicken
1/4 cup pickles Quick Cucumber, below or prepared kimchi, Korean pickled, spicy cabbage
2 tbsps gochujang Korean fermented, gochujang
3 tbsps sugar
2 tbsps soy sauce
2 tsps sesame oil
1 english cucumber large, or 2 Japanese cucumbers, sliced very thinly
2 tbsps rice vinegar
1/2 tsp sugar
1/2 tsp chili pepper finely minced fresh, or more depending on your tastes
1 pinch salt

Nutrition Facts

380
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 740mg
31%
Potassium 680mg
19%
Total Carbohydrates 46g
15%
Dietary Fiber 5g
20%
Sugars 12g
Protein 31g
62%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14