Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim)

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim)

recipe by

60
calories
8
ingredients
4
servings
3.817

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Ingredients

350 grams mung bean sprouts fresh
1 tsp salt ground, to add to the water
6 cups water to boil
1 tsp spring onions finely chopped, /scallion
1/2 tsp minced garlic
1/2 tsp salt ground, You can adjust the amount of salt per your requirement
1 tbsp sesame oil

Nutrition Facts

60
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 890mg
37%
Potassium 135mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2