410
calories
11
ingredients
8
servings
19
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Related categories: DessertsSpringBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
6 ozs strawberries hulled and thinly sliced
8 ozs rhubarb cut into roughly 1/3-inch thick pieces
1 cup turbinado divided, plus a little extra for sprinkling
1 tbsp lemon juice
2 3/4 cups all-purpose flour divided
6 ozs unsalted butter cold
2 ozs cream cheese
1/2 tsp salt
1/2 tsp baking powder
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
410
calories
21
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 80mg
27%
Sodium 220mg
9%
Potassium 190mg
5%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 15g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
