Pumpkin Slab Pie with Ginger-Pecan Streusel Topping

Pumpkin Slab Pie with Ginger-Pecan Streusel Topping

recipe by

370
calories
24
ingredients
24
servings
3.61

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Ingredients

1/2 cup butter cut into small cubes and chilled
1/2 cup vegetable shortening cut into small cubes and chilled
7 tbsps ice water
1 cup light brown sugar firmly packed
1/2 cup butter cut into small cubes and chilled
1/2 cup pecan halves coarsely broken
1/4 cup crystallized ginger finely chopped
1 1/2 cups granulated sugar
2 tbsps corn starch
1/2 tsp ground cloves
1/2 tsp ground nutmeg
30 ozs pumpkin purée pure, or 3 1/2 cups homemade pumpkin purée, Recipe follows

Nutrition Facts

370
calories
20
g fat
21
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 5g
Cholesterol 95mg
32%
Sodium 270mg
11%
Potassium 170mg
5%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 21g
Protein 6g
12%
Vitamin A
120%
Vitamin C
4%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16

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