Pear-Apple Pie with Crunchy Streusel Topping

Pear-Apple Pie with Crunchy Streusel Topping

recipe by

200
calories
12
ingredients
12
servings
429

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Ingredients

1/2 tsp salt
4 granny smith apples medium, peeled, cored and cut lengthwise into 1/2" thick wedges
3 pears medium firm, Barlett or Anjou, peeled, cored and cut lengthwise into 1/2" thick wedges
1 pkg pie dough refrigerated
1/2 cup brown sugar packed
6 tbsps butter chilled, cut into small pieces

Nutrition Facts

200
calories
6
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 95mg
4%
Potassium 150mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 25g
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19