Pumpkin Pie with Toffee- Walnut Topping

Pumpkin Pie with Toffee- Walnut Topping

recipe by

400
calories
20
ingredients
9
servings
3.514

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Ingredients

1 1/2 cups all-purpose flour
1 tbsp white sugar granulated
1/2 tsp salt
6 tbsps unsalted butter chilled, 3/4 stick cut into 1/2-inch pieces
3 tbsps shortening chilled, cut into 1/2-inch pieces
3 tbsps ice water about
1 large egg yolks beaten to blend
15 ozs pumpkin purée pure unsweetened
2/3 cup light brown sugar packed
1 cup cream half and half, not fat-free
1/4 cup white sugar granulated
1 1/4 tsps ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1/8 allspice teaspoonground
1/3 cup walnuts toasted, chopped
1/2 cup toffee bits English, or chopped Skor or Heath Bar

Nutrition Facts

400
calories
22
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18