Sauteed Peas with Basil and Bacon

Sauteed Peas with Basil and Bacon

recipe by

80
calories
7
ingredients
6
servings
3.622

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Ingredients

2 slices bacon thick, cut into slivers
1 tsp olive oil
2 garlic cloves medium, minced
2 tbsps shallots minced
16 ozs frozen peas thawed
1/2 cup fresh basil leaves slivered
salt and pepper to taste

Nutrition Facts

80
calories
2
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 150mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
35%
Vitamin C
25%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4