430
calories
23
ingredients
4
servings
9
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Related categories: SaladsMain DishesBarbecueMarinatingGrillingDairy-free+ See all
Ingredients
3 tbsps fish sauce
1 lime
1 tbsp palm sugar
3 tbsps lime juice
1 tbsp fish sauce
1 tbsp orange juice
1 clove garlic minced
1 1/2 tsps chile paste
2 tbsps palm sugar
1/2 tsp sesame oil
2 tbsps canola oil or grapeseed
1/2 lb flank steak
3 ozs dried rice noodles soaked in hot water until soft, drain then and chill
1 bag spring mix mesculn
1/4 head savoy cabbage shredded
1 cup carrots matchstick cut, precut in bag
1 avocado sliced
1/2 english cucumber diced
1 cup cubed mango frozen, defrosted
2 tomatoes cut in wedges
2 scallions thinly sliced
3 tbsps dry roasted peanuts chopped
1/4 cup chopped cilantro each, mint and basil
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Recipe Instructions
Read the instructions at I'm Bored, Let's GoNutrition Facts
430
calories
19
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1540mg
64%
Potassium 1050mg
30%
Total Carbohydrates 52g
17%
Dietary Fiber 9g
36%
Sugars 21g
Protein 18g
36%
Vitamin A
120%
Vitamin C
100%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 23
