Ingredients
4 ozs rice noodles Pad Thai
1/2 lb asparagus
1 cup mung bean sprouts
1 cup sweet basil or lightly packed fresh Thai, chiffonaded
1 cup fresh cilantro lightly packed, coarsely chopped
2 scallions green part only, sliced
1/2 cup roasted peanuts coarsely ground
2 cloves garlic minced
1 tbsp fresh ginger minced
1 tbsp vegetable oil
1/4 cup lime juice freshly squeezed
2 tbsps coconut sugar or brown sugar, plus more for serving
1 tbsp tamarind concentrate
1 tbsp soy sauce plus more for serving
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at New Jersey FamilyNutrition Facts
410
calories
8
g fat
19
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 710mg
30%
Potassium 610mg
17%
Total Carbohydrates 81g
27%
Dietary Fiber 8g
32%
Sugars 19g
Protein 8g
16%
Vitamin A
45%
Vitamin C
80%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
