430
calories
17
ingredients
4
servings
687
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Related categories: AppetizersLunch And SnacksMain DishesSaladsAsianDairy-free+ See all
Ingredients
2 cloves garlic smashed
1 lb flank steak
2 tomatoes cut into wedges
3 tbsps soy sauce
2 tbsps sesame oil chili-
2 tbsps lime juice freshly squeezed
1 tsp sugar
1 ginger root peeled and cut into small chunks
1/4 cup fish sauce
2 tbsps sesame oil chili-
1/2 cup mint leaves fresh, chiffonaded, a.k.a. thinly sliced
1 serrano chilies thinly sliced
3 tbsps lime juice freshly squeezed
1/4 cup peanuts coarsely chopped
4 cups mixed greens
1 seedless cucumber thinly sliced
1 purple onion small, small red onion, thinly sliced
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
430
calories
26
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 40mg
13%
Sodium 2140mg
89%
Potassium 960mg
27%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 8g
Protein 30g
60%
Vitamin A
15%
Vitamin C
35%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
