380
calories
14
ingredients
4
servings
136
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Related categories: Main DishesFrenchFallSauteeingSeafood-freePeanut-free+ See all
Ingredients
2 heads garlic
1 tbsp olive oil
1 1/2 lbs mixed mushrooms
4 tbsps butter
1 rabbit
3 shallots large, chopped
1 cup sherry wine
2 cups mushrooms soaking water
3 cups chicken stock
1 tbsp fresh thyme or 2 teaspoons dried
1 parsnips large, peeled and chopped into large pieces
2 tbsps fresh parsley chopped
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
380
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 920mg
38%
Potassium 1460mg
42%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 11g
Protein 16g
32%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
