350
calories
14
ingredients
4
servings
12
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Ingredients
2 tbsps olive oil
1 white onion small
4 carrots
4 stalks celery
3 cloves garlic
4 cups vegetable broth
2 cups water
2 cups oyster mushrooms chopped
1 1/2 cups pasta I used fusilli
1/3 cup fresh parsley chopped
1 tsp oregano
1 tsp thyme
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Recipe Instructions
Read the instructions at One Ingredient ChefNutrition Facts
350
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1220mg
51%
Potassium 850mg
24%
Total Carbohydrates 59g
20%
Dietary Fiber 7g
28%
Sugars 9g
Protein 11g
22%
Vitamin A
230%
Vitamin C
25%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
