180
calories
17
ingredients
6
servings
8
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Related categories: SoupsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 lbs tomatoes ripe, preferably Sun Golds or other heirlooms, cored, plus more for garnish
3 tbsps extra-virgin olive oil plus more for drizzling
1 onion small, diced
1/2 cup leeks thickly sliced, white part only, 1 small leek
1/4 cup fennel bulb diced
1/4 cup diced celery
1 red bell pepper large, seeded and roughly chopped
3 large garlic cloves chopped
1 tbsp tomato paste
3 cups chicken broth preferably homemade
hot sauce to taste
celery salt to taste
1/3 cup feta cheese preferably barrel aged, crumbled
1/3 cup olives black Taggiasche, Ligurian or Niçoise, pitted and roughly chopped
12 fresh basil leaves julienned
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
180
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 800mg
23%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 9g
Protein 7g
14%
Vitamin A
60%
Vitamin C
100%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 13
