Baked Feta with Olives, Tomatoes and Eggs

Baked Feta with Olives, Tomatoes and Eggs

recipe by

370
calories
14
ingredients
3
servings
3.64

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Ingredients

1 tbsp olive oil
4 garlic cloves ; crushed
2 tsps cumin seed
1 shallots ; peeled
1 tsp oregano
1 tbsp butter
150 grams feta cheese I used the “feta in brine” from Trader Joe’s
1 handful green olives
1 handful cherry tomatoes
3 eggs
za'atar for garnish, *this is a more unusual and completely optional ingredient – available in Middle Eastern grocery stores

Nutrition Facts

370
calories
28
g fat
6
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 265mg
88%
Sodium 1280mg
53%
Potassium 540mg
15%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 6g
Protein 17g
34%
Vitamin A
40%
Vitamin C
30%
Calcium
35%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14