Whole Wheat Blueberry Muffins with Glazed Blueberry Topping

Whole Wheat Blueberry Muffins with Glazed Blueberry Topping

recipe by

130
calories
11
ingredients
12
servings
3.64

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Ingredients

1/2 cup milk Plant-Based, soy, almond, oat, hemp, etc.
1/4 cup olive oil
1 1/2 cups whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
2 tbsps fresh blueberries + 12 blueberries

Nutrition Facts

130
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 130
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 160mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 7g
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6