290
calories
20
ingredients
7
servings
13
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Ingredients
2 pieces fat
2 tbsps unsalted butter
2 onions medium, halved and sliced thin, about 2 cups
1 carrots large, chopped medium, about 1 cup
1 celery ribs chopped medium, about 3/4 cup
2 garlic cloves medium, minced or pressed through garlic press, about 2 teaspoons
2 cups sauce
1 cup beef broth
1/2 cup dry red wine
1/4 cup sauce
1 tbsp tomato paste
1 bay leaf
1 sprig fresh thyme leaves chopped
1 tbsp balsamic vinegar
1 lb carrots peeled and cut crosswise into 2-inch pieces
1 lb parsnips peeled and cut crosswise into 2-inch pieces
1 1/2 lbs russet potatoes peeled and halved lengthwise, each half quartered
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Recipe Instructions
Read the instructions at Sour Cherry FarmNutrition Facts
290
calories
6
g fat
17
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 290
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 650mg
27%
Potassium 1270mg
36%
Total Carbohydrates 53g
18%
Dietary Fiber 10g
40%
Sugars 17g
Protein 6g
12%
Vitamin A
260%
Vitamin C
45%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
