Incredible Pot Roast from Cook’s Illustrated

Incredible Pot Roast from Cook’s Illustrated

recipe by

290
calories
20
ingredients
7
servings
3.513

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Ingredients

2 pieces fat
2 onions medium, halved and sliced thin, about 2 cups
1 carrots large, chopped medium, about 1 cup
1 celery ribs chopped medium, about 3/4 cup
2 garlic cloves medium, minced or pressed through garlic press, about 2 teaspoons
2 cups sauce
1 cup beef broth
1/2 cup dry red wine
1/4 cup sauce
1 tbsp tomato paste
1 sprig fresh thyme leaves chopped
1 lb carrots peeled and cut crosswise into 2-inch pieces
1 lb parsnips peeled and cut crosswise into 2-inch pieces
1 1/2 lbs russet potatoes peeled and halved lengthwise, each half quartered

Nutrition Facts

290
calories
6
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11