Pan-Fried Steak, Rosemary Potatoes, and Tomato Relish

Pan-Fried Steak, Rosemary Potatoes, and Tomato Relish

recipe by

290
calories
17
ingredients
4
servings
3.620

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Ingredients

2 new york strip steaks 12 oz./375 g. each
1 1/2 tbsps fresh rosemary minced
1 1/2 tbsps extra-virgin olive oil plus more as needed
12 ozs cherry tomatoes halved or diced
1/3 cup fresh basil minced
3 tbsps purple onion minced
1 1/2 tsps balsamic vinegar
2 tbsps rosemary
1 1/2 lbs yukon gold potatoes unpeeled, cut into 1/2-3/4 inch, 12 mm.-2 cm. pieces
1/2 cup chicken broth 4 fl. oz./125 g.
4 tbsps fresh herbs minced, or green onions

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

290
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 1110mg
32%
Total Carbohydrates 32g
11%
Dietary Fiber 8g
32%
Sugars 3g
Protein 8g
16%
Vitamin A
20%
Vitamin C
60%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9