Rosemary Potato and Goat Cheese Flatbread

Rosemary Potato and Goat Cheese Flatbread

recipe by

500
calories
11
ingredients
3
servings
3.63

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Ingredients

1 1/2 tsps active dry yeast
1 1/4 cups warm water ; warm, but not hot to the touch
1 1/2 tsps kosher salt
2 tbsps garlic infused olive oil
2 tbsps olive oil divided
8 ozs small yellow potatoes very sliced thinly, about 5 to 6 potatoes
1 sprig rosemary roughly chopped; rosemary to garnish, to taste

Nutrition Facts

500
calories
18
g fat
0
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 500
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1040mg
43%
Potassium 140mg
4%
Total Carbohydrates 66g
22%
Dietary Fiber 3g
12%
Sugars 0g
Protein 17g
34%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15