Chinese Salad with Crunchy Peanut Ginger Dressing

Chinese Salad with Crunchy Peanut Ginger Dressing

recipe by

410
calories
27
ingredients
6
servings
3.827

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 head napa cabbage chopped
1/2 head romaine lettuce chopped
1 red bell pepper thinly sliced
2 carrots shredded
1 cup snow peas ends cut off and julienned
1/4 cup cilantro coarsely chopped
1/4 cup green onions chopped
1 cup roasted peanuts chopped
1 pkg ramen noodles toasted and broken into pieces
1/4 cup fresh mint chopped
pineapple chopped
mango chopped
dressing Crunchy Peanut Ginger
1/4 cup water
1/4 cup canola oil
3 tbsps rice vinegar
2 tbsps soy sauce
2 tbsps honey
1 tbsp lime juice
2 cloves garlic minced
1 tsp ground ginger or 2 teaspoons freshly grated ginger*
1/4 tsp pepper
1/4 tsp salt
1 tbsp Sriracha more or less

Nutrition Facts

410
calories
25
g fat
21
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 840mg
35%
Potassium 810mg
23%
Total Carbohydrates 41g
14%
Dietary Fiber 7g
28%
Sugars 21g
Protein 11g
22%
Vitamin A
230%
Vitamin C
160%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15