500
calories
12
ingredients
1
servings
11
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Related categories: SaladsBlendingBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/4 cup toasted coconut reserve 1 tbsp. for garnish
1 tbsp ginger peeled and coarsely chopped
1 tbsp green onions chopped, shallots may also be used
1 tsp miso light-colored
1/3 cup vegetable broth
1/8 cup seasoned rice wine vinegar
1/4 cup sugar dark vegan, palm sugar, if available, but both turbinado and demerara work well
1/4 tsp tamarind concentrate or 1/8 cup tamarind liquid
2 tsps soy sauce
4 cups mung bean sprouts
4 cups broccoli slaw shredded broccoli stems, cabbage, and carrots
1/2 cup red bell pepper slivered
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
500
calories
0
g fat
79
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 500
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1280mg
53%
Potassium 2020mg
58%
Total Carbohydrates 110g
37%
Dietary Fiber 21g
84%
Sugars 79g
Protein 26g
52%
Vitamin A
100%
Vitamin C
790%
Calcium
25%
Iron
45%
Weight Watchers Points
PointsPlus: 13SmartPoints: 22
