Japanese Green Salad with Carrot Ginger Dressing

Japanese Green Salad with Carrot Ginger Dressing

recipe by

130
calories
9
ingredients
4
servings
3.63

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Ingredients

2 carrots medium
4 inches ginger piece of, peeled and cut into a few chunks
1 tbsp soy sauce
2 tbsps rice vinegar
2 tbsps vegetable oil
1 tsp agave nectar or sweetener of choice
8 cups salad greens I used a mix of romaine and spring mix
1 orange large, peeled and broken into chunks
2 scallions chopped

Nutrition Facts

130
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 500mg
14%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 3g
Protein 3g
6%
Vitamin A
320%
Vitamin C
100%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4