Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing
140
calories
13
ingredients
4
servings
243
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Related categories: SaladsDairy-freeSeafood-freeEgg-freeSulfite-freeLacto-vegetarian+ See all
Ingredients
1/2 napa cabbage large head, chopped, about 5-6 cups chopped cabbage
1 red bell pepper very thinly sliced into same-length slices
1/4 cup green onions thinly sliced
1/2 cup chopped cilantro or more; if you're a cilantro hater I'd use more green onion
1/3 cup dry roasted peanuts chopped
2 tbsps rice vinegar use unseasoned vinegar without added sugar
2 tsps ginger purée grated, can also use freshly grated ginger root, but I liked the ginger puree from a jar for this
2 tsps dijon mustard I think sweet-hot Chinese mustard would also be good
1 tsp sesame oil
1 tbsp agave nectar could also use a slightly smaller amount of white sugar or Splenda
3 tbsps vegetable oil I used canola oil
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
140
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 340mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
30%
Vitamin C
110%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
