Baked Cheese Grits With Spinach

Baked Cheese Grits With Spinach

recipe by

280
calories
13
ingredients
4
servings
49

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Ingredients

1/2 cup grits or polenta, not quick cook
2 cups water
1/3 cup cheese firm, flavorful, such as Consider Bardwell Farms Pawlet, or Gruyere, cut into 1/2 inch strips
1 tbsp butter plus more to grease the baking pan
2 tbsps cream
2 shallots small, diced
4 cups spinach washed thoroughly
2 tbsps butter
1 tsp soy sauce
salt to taste
cream drizzle of

Nutrition Facts

280
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 620mg
26%
Potassium 440mg
13%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 0g
Protein 7g
14%
Vitamin A
80%
Vitamin C
20%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10