Baked Stuffed Potato with Whipped Cream Cheese and Spinach

Baked Stuffed Potato with Whipped Cream Cheese and Spinach

recipe by

250
calories
10
ingredients
6
servings
49

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Ingredients

6 russet baking potatoes, or Idaho type
2 tbsps butter
2 tbsps olive oil
4 scallions finely chopped
1 whole garlic cloves finely chopped
1 bunch fresh spinach rinsed and dried
5 tbsps milk

Nutrition Facts

250
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 180mg
8%
Potassium 940mg
27%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8