Leftover Chicken Pesto Salad with Edamame (or Peas)

Leftover Chicken Pesto Salad with Edamame (or Peas)

recipe by

260
calories
6
ingredients
4
servings
3.5514

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Ingredients

2 cups cooked chicken diced
1/4 cup sliced green onions scallions
1/2 cup frozen edamame beans or green peas
1/2 cup black olives or more, I used about half a can
1/3 cup mayonnaise can be light but not fat free for South Beach Diet

Nutrition Facts

260
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7