Gluten Free Cornbread

Gluten Free Cornbread

recipe by

170
calories
8
ingredients
8
servings
3.61

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Ingredients

1/4 cup butter softened
4 tbsps sugar
2 eggs
1/2 cup sour cream or plain Greek Yogurt
1/2 cup milk
2/3 cup cornmeal
1/2 tsp salt

Nutrition Facts

170
calories
10
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 220mg
9%
Potassium 105mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 8g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7