Rhubarb Ice Cream With Pistachio Chunks | Dairy-free

Rhubarb Ice Cream With Pistachio Chunks | Dairy-free

recipe by

380
calories
10
ingredients
4
servings
3.51

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Ingredients

4 cups rhubarb chopped, green tops discarded
2/3 cup maple syrup you can use 1/2 cup if you want less sugar
1/4 tsp cinnamon
1/2 tsp lemon juice
1/4 tsp salt
2 cans unsweetened coconut milk full fat
2 tsps arrowroot or cornstarch
1 cup pistachios chopped, more or less depending on how chunky you'd like it
1 ice cream David Lebowitz, the, master has instructions on how to make ice cream without an ice cream maker, but you need to have some serious arm muscles.

Nutrition Facts

380
calories
16
g fat
39
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16