Dairy Free, Egg Free Pumpkin Ice Cream

Dairy Free, Egg Free Pumpkin Ice Cream

recipe by

440
calories
9
ingredients
4
servings
3.623

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Ingredients

15 ozs coconut milk full fat, chilled
15 ozs pumpkin purée chilled
1/2 cup vanilla Very, Silk Soymilk, optional
1/3 cup agave nectar
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp nutmeg
1/8 tsp ground cloves

Nutrition Facts

440
calories
26
g fat
30
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 540mg
15%
Total Carbohydrates 40g
13%
Dietary Fiber 7g
28%
Sugars 30g
Protein 3g
6%
Vitamin A
330%
Vitamin C
15%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23