No Churn Dairy Free Vegan Raspberry Ice Cream

No Churn Dairy Free Vegan Raspberry Ice Cream

recipe by

140
calories
5
ingredients
4
servings
3.746

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Ingredients

200 grams frozen banana chunks
1 tbsp sesame seeds optional – or use some other seeds that are good for you such as chia, sunflower etc
100 ml oat milk or soya
3 raspberries extra, to serve

Nutrition Facts

140
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 330mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 9g
Protein 2g
4%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7