Dairy-free Pumpkin Pie Ice Cream With Chocolate Swirl

Dairy-free Pumpkin Pie Ice Cream With Chocolate Swirl

recipe by

460
calories
10
ingredients
4
servings
3.612

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Ingredients

13 1/2 ozs coconut milk full-fat
1/2 cup maple syrup
1 1/2 tsps ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger

Nutrition Facts

460
calories
30
g fat
40
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 570mg
16%
Total Carbohydrates 52g
17%
Dietary Fiber 6g
24%
Sugars 40g
Protein 5g
10%
Vitamin A
150%
Vitamin C
8%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 25