Parsnip and Pecan Cupcakes

Parsnip and Pecan Cupcakes

recipe by

200
calories
15
ingredients
18
servings
3.51

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Ingredients

150 grams plain flour
225 grams granulated sugar
1 1/2 tsps cinnamon
1 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp clove
3 eggs
125 ml milk I used almond
1 1/2 tsps vanilla extract
240 grams parsnips grated, about 2 large ones
100 grams chopped pecans

Recipe Instructions

Read the instructions at CakeyBoi

Nutrition Facts

200
calories
11
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8