Parsnip and Pecan Cupcakes

Parsnip and Pecan Cupcakes

recipe by

200
calories
15
ingredients
18
servings
3.61

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Ingredients

150 grams plain flour
225 grams granulated sugar
1 1/2 tsps cinnamon
1 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp clove
3 eggs
125 ml milk I used almond
1 1/2 tsps vanilla extract
240 grams parsnips grated, about 2 large ones
100 grams chopped pecans

Recipe Instructions

Read the instructions at CakeyBoi

Nutrition Facts

200
calories
11
g fat
14
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 200
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Potassium 115mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 14g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8