Thanksgiving Green Bean Salad with Blue Cheese, Dried Cranberries, and Pecans
340
calories
10
ingredients
4
servings
211
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Related categories: SaladsFallThanksgivingBoilingMarinatingSesame-free+ See all
Ingredients
1 lb green beans thin, trimmed, washed and cut into short pieces
1/2 tsp salt for cooking water; the beans don't absorb all this salt but it does add flavor
1/2 cup pecans toasted and coarsely chopped
1/2 cup dried cranberries
1/4 cup crumbled blue cheese
ground pepper fresh, to taste, for seasoning finished salad
2 tbsps balsamic vinegar white, or white wine vinegar
1 tsp dijon
3 tbsps extra-virgin olive oil use your best-tasting oil for this
ground black pepper fresh-, to taste
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
340
calories
26
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 380mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 7g
28%
Sugars 15g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
