Thanksgiving Green Bean Salad with Blue Cheese, Dried Cranberries, and Pecans

Thanksgiving Green Bean Salad with Blue Cheese, Dried Cranberries, and Pecans

recipe by

340
calories
10
ingredients
4
servings
3.6211

Click to save recipe for later!

Ingredients

1 lb green beans thin, trimmed, washed and cut into short pieces
1/2 tsp salt for cooking water; the beans don't absorb all this salt but it does add flavor
1/2 cup pecans toasted and coarsely chopped
ground pepper fresh, to taste, for seasoning finished salad
2 tbsps balsamic vinegar white, or white wine vinegar
1 tsp dijon
3 tbsps extra-virgin olive oil use your best-tasting oil for this
ground black pepper fresh-, to taste

Nutrition Facts

340
calories
26
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 380mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 7g
28%
Sugars 15g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13