Ingredients
1 oz walnuts about 1/3 cup
1 1/2 lbs fingerling potatoes cut crosswise into 1/2-inch-thick rounds
6 ozs haricots verts or other green beans, trimmed and cut into 2-inch segments
2 tbsps white wine or other mild vinegar
2 tbsps plain yogurt
1 tsp dijon mustard
1 tsp coarse salt
2 tbsps walnut oil
3 ozs baby arugula
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
260
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 940mg
27%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 4g
Protein 7g
14%
Vitamin A
15%
Vitamin C
70%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
