25
calories
8
ingredients
4
servings
19
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Related categories: Side DishesBrowningDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1 lb fresh brussels sprouts ends trimmed, shriveled leaves removed, and halved, see cooking tips here
1/3 cup purple onion chopped
1 tsp minced garlic
1 tsp dried basil
1/2 cup vegetable broth
salt and pepper, to taste
1 tsp red wine vinegar
2 tbsps sliced almonds
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
25
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 55mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 1
