Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

recipe by

270
calories
8
ingredients
4
servings
3.615

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Ingredients

1 tbsp olive oil
1 lb brussels sprouts roughly chopped
1/3 cup gorgonzola plus more for sprinkling on top
2 fuji apples medium organic, roughly chopped
3/4 lemon small, squeezed over the cooked pasta

Nutrition Facts

270
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 700mg
20%
Total Carbohydrates 44g
15%
Dietary Fiber 10g
40%
Sugars 14g
Protein 7g
14%
Vitamin A
20%
Vitamin C
200%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9